Having bought some new intense flavours at Cake International last month from Foodie Flavours, I figured it was about time I tried them out, and what better time than for a get together with friends who can be your guinea pig tasters.
New flavours to try out are....BUBBLEGUM and STRAWBERRY
After 20-25 minutes in the oven the cakes came out to cool...and my kitchen was smelling lovely!
Once cooled it was time to start the buttercream. I made this simple by mixing up a flavourless batch (250g butter to 500g icing sugar plus a little warm water), once smooth I separated the mix into 2 bowls ready to add flavour and colour.
The strawberry cupcakes were a traditional pink and the bubblegum was blue.
But I can honestly say they went down well and were delicious!
I will DEFINITELY be getting more of these!